Terrific Salad Tips & Tricks
How to Keep a Salad COLD
When you make large bowls of potato salad or any other kind
of salad that has to be kept cold, here's a neat tip.
Take a small SEALABLE tupperware type bowl (cereal bowl size)
fill it with water, seal and freeze.
Now put it in the bottom of bowl you are going to serve the
salad in. Then pile potato salad on top and it will keep
the salad cold and safe to eat.
You can put the salad bowl into another larger bowl that
is filled with crushed ice.
How to Make a Salad Look BIGGER
Here is a serving trick. When you
have a big bowl and not really enough salad
to make a really full looking bowl take
a dinner plate (or what ever size will
fit in the bottom of the bowl) invert
the plate in the bottom of the bowl and pile
the salad on top of that. The result
will be a full bowl of salad with a nicely
How to Make a Tossed Salad the day
before and keep it FRESH
This is ideal if you are serving a big
group and don't have the time
to make a fresh salad. Make the
salad the day before and then place
the salad into buckets with lids or big
bowl and completely cover the
salad with water. Store in the fridge.
Drain well before serving.
Salad will be fresh and crisp the next
cukes, radishes, cabbage, green onions, celery,
broccoli, cauliflower, green or red peppers,
carrots, red cabbage.
DO NOT USE
: TOMATOES...add those
just before serving.
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