Chilled 'Fried' Chicken
2 lb. boneless skinless chicken breast fillets
Salt and ground black pepper
1 1/2 cups plain nonfat yogurt
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried thyme leaves
1/2 tsp garlic powder
1 1/2 cups plain bread crumbs
3 Tbsp. butter or margarine -- melted
Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper.
In a small bowl, whisk yogurt, cheese, paprika, thyme, and garlic powder.
In another small bowl, stir together bread crumbs and butter. Dip chicken,
one piece at a time, into yogurt mixture, then place in bread crumb mixture.
Spoon bread crumb mixture over chicken, coating well. Place coated pieces
of chicken in a greased baking pan. Bake 25 to 30 minutes or until juices
run clear when thickest part of chicken breast is peirced with a fork.
Cover and refrigerate until ready to present. SERVE COLD.
Recipe is easily increased.
