BBQ'd Banana's or Peaches
as good as carrots!
lemon juice to taste
1 cup packed brown sugar approx.
cinnamon or nutmeg to taste
allspice to taste
1/2 cup butter
1/2 c. mini pure choc. chips
Place each banana on sheet of heavy-duty foil. Cut out a very thin
V almost the entire length
of the banana. Pack this V with mini choc chips. Brush with
lemon juice; sprinkle
with brown sugar. Dust lightly with cinnamon; dot with butter.
Fold and seal foil; twist ends. Grill over hot coals for 10
minutes, you can also add a dash of rum.
Pass the whipped cream or vanilla ice cream. If you are feeding
a group, scoop out the ice cream ahead of time and place into a big bowl
in scoops storing in the freezer until ready to serve...no digging in a
pail of ice cream at the last minute. Great!
Note: when I made these I used bananas that were starting
to get brown spots on the outside, a little riper than normal, they were
Make the same recipe without the choc. chips with peaches
along with the rum, and serve with vanilla ice cream.
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