Grilled Veggies

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Tips from an expert:

Use the flared-square pan with the holes in it made for this purpose.

I marinate whatever cut up veggies we choose in olive oil, fresh ground pepper

and a fresh herb, usually basil or rosemary. I marinate

them in a bag (or two if you have radically different cooking times like asparagus and

pattypan squash for instance) then dump into the pan on the grill- I slice onions and

expect them to fall apart- I sort of stir fry the whole

bunch of veggies. We have them this way once or twice a week.

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Any veggies you grill, I've found that it is important to first "oil" the grill to keep

them from sticking... I take a paper towel or rag and

put just a little oil on it and then wipe the grill were the veggies are going.

There are wire baskets that I use too.

I use the fish shaped one and the square one with hinges, depending on the veggie.. that way

I won't have to worry about wonderful caramel soft and juicy onions falling apart

when turning or picking up. CZ

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