Newspaper Fish on the Grill
Whole Salmon, trout or whatever fish you have.
Take the whole fish stuff it with herbs, dill, onions, etc. anything
of your choice.
Wrap the fish in a sheet or 2 of newspaper, depending on the size.
On the diagonal lay the
fish and fold paper over flipping fish as you go until you have
a neat package.
Run paper wrapped fish under the tap briefly just to dampen,
not to overly soak with water.
Place into a HOT bbq and close the lid. When the fish is
done, unwrap and the skin
peels off with the paper. The fish is extremely moist and
flavorful! How long you
cook the fish depends on how big it is. About 15 to 20 min.
per inch thickness of fish.
to PICNIC & BBQ Index here
to GROWLIES Index here