Teriyaki Marinade Sauce
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This works well as a marinade or BBQ type sauce for meats.
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1/2 cup regular or reduced sodium soy sauce
1/4 - 1/3 cup brown sugar (depending on how sweet you want the
sauce)
2 Tbsp. liquid honey
2 cloves garlic, minced or 1 tsp. dried granulated garlic
3-4 tsp fresh ginger, minced (powdered dry ginger works -- about
1/2 tsp.)
but the fresh is so much better..I use a lemon zester to grate
it up
and if you buy a chunk, it will keep forever in your fridge,
uncovered.
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Mix ingredients together, stirring until sugar has dissolved in
soy sauce.
Heat over medium heat for about 5 minutes to blend flavors. Cool
and use as a
marinade for meats. Cover meat (ziplock bag) overnight or for several
hours turning occasionally. BBQ or cook in an open pan in the oven (ribs,
chicken, pork chops,
pork steaks, steaks)
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