Bourbon Street Steak
The cut is essential to a tender piece of meat. The Bourbon
Steak is a 10 ounce New York Strip, an
equivalent cut would be fine. The wonderful flavor comes from the
marinade and the timing. You must marinate for a minimum of four
hours for the best results. You can marinate the meat for up to
The flavor is slightly sweet with a good bourbon kick. This recipe
for four steaks, each needing 3 ounces of marinade, but the recipe
can easily be halved or doubled.
2 tablespoons yellow onion, diced
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1 1/2 teaspoons chopped garlic (about 2 cloves)
4 (10 ounce) New York strip steaks
Mix onion, bourbon, soy sauce, brown sugar, lemon juice and
garlic in a small bowl. Stir until sugar is dissolved.
Place steaks in a shallow dish large enough for them to be in a
single layer. Pour marinade over steaks. Cover and refrigerate
for 4 to 8 hours. You may turn steaks occasionally.
Remove steaks and discard marinade. Grill to desired doneness.
Makes 4 steaks.
From the Steak & Ale
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