Bourbon Street Steak

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The cut is essential to a tender piece of meat. The Bourbon Street

Steak is a 10 ounce New York Strip, an

equivalent cut would be fine. The wonderful flavor comes from the

marinade and the timing. You must marinate for a minimum of four

hours for the best results. You can marinate the meat for up to eight

hours.

The flavor is slightly sweet with a good bourbon kick. This recipe is

for four steaks, each needing 3 ounces of marinade, but the recipe

can easily be halved or doubled.

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2 tablespoons yellow onion, diced

1/2 cup bourbon

1/2 cup soy sauce

1/2 cup brown sugar

1/2 cup lemon juice

1 1/2 teaspoons chopped garlic (about 2 cloves)

4 (10 ounce) New York strip steaks

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Mix onion, bourbon, soy sauce, brown sugar, lemon juice and

garlic in a small bowl. Stir until sugar is dissolved.

Place steaks in a shallow dish large enough for them to be in a

single layer. Pour marinade over steaks. Cover and refrigerate

for 4 to 8 hours. You may turn steaks occasionally.

Remove steaks and discard marinade. Grill to desired doneness.

Makes 4 steaks.

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From the Steak & Ale

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