Swedish Meatballs
3 1/2 lb. ground chuck
1 lb. ground lean pork
1 1/2 c. minced onion
2 1/4 c. dry bread crumbs
3 tsp. minced parsley
4 1/2 tsp. salt
1/2 tsp. pepper, scant
3 T.. Worcestershire sauce
1 1/2 c. canned milk
3 eggs
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SAUCE:
3/4 c. flour
3 tsp. paprika
3/8 tsp. pepper
2 C. sour cream
1 1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1 can mushroom soup
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Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup
hot oil.
Sauce: Stir 2 cups boiling water with 1 can mushroom soup &
rest of
ingredients. Pour gravy over meatball, simmer 20 minutes.
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Very large amount. Good for family reunions.
Recipe is easily increased.