Wonderful Overnight Slaw
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1 med. head cabbage
-- shredded
1 med. red onion
-- thinly sliced
1/2 c. chopped red pepper
1/2 c. chopped gr. pepper
1/2 c. sliced stuffed olives
1/2 c. white vinegar
1/2 c. vegetable oil
1/2 c. sugar
2 tsp. Dijon mustard
1 tsp. ea. -- salt,celery seed and
mustard seed
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In a 4 qt. bowl, combine the veggies and olives. In a saucepan,
combine remaining ingredients; bring to a boil. Cook and stir for
1 min. Pour over veggies and stir gentlly. Cover and refrigerate
overnight. Mix well before serving. 12 - 16 servings.
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NOTES : Make this the night before, an the flavors keep getting
better!
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