kind of Salad!!
2 lbs carrots
1 small green pepper, chopped
1 medium onion, cut into rings
Slice carrots into 1/4 inch slices
cook in until tender crisp maybe 5 - 10 min.
Drain and cool then add green pepper & onion.
(this is enough for 4 pounds of carrots)
1 can tomato soup
1/2 cup vegetable oil
1 cup sugar
3/4 cup vinegar
Combine the dressing ingredients in a
small pot, boil for 3 min. then cool.
Pour liquid mixture over cooled carrots/green pepper/onion mix.
and let stand overnight. Stir a few times while it's marinating.
This tasty salad keeps very well for several days.
It does not 'taste like tomato soup'.
to SALADS list here
to GROWLIES Index here