Brownies for a Crowd

1/2 C. REGULAR MARGARINE

1 C. SUGAR

4 EGGS

1 TSP. VANILLA

1 (1 LB.) CAN CHOCOLATE

SYRUP (1 1/2 C.)

1 C. PLUS 1 T. SIFTED FLOUR

1/2 TSP. BAKING POWDER

1/4 TSP. SALT

1/2 C. CHOPPED WALNUTS

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6 T. REGULAR MARGARINE

6 T. MILK

1 C. SUGAR

1/2 C. SEMI-SWEET CHOCOLATE PIECES

1 TSP. VANILLA

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BEAT 1/2 C. MARGARINE WITH 1 C. SUGAR UNTIL LIGHT

AND FLUFFY. BEAT IN EGGS, TWO AT A TIME,

AND 1 TSP. VANILLA; MIX WELL. STIR IN CHOC.

SYRUP. SIFT TOGETHER FLOUR, BAKING POWER AND SALT.

STIR INTO CHOC. MIXTURE. ADD NUTS. POUR INTO WELL

GREASED 15 1/2 X 10 1/2 X 1 IN. JELLY ROLL PAN AND SPREAD EVENLY.

BAKE IN 350 DEGREE OVEN 22 TO 25 MIN. OR UNTIL SLIGHT

IMPRINT REMAINS WHEN TOUCHED LIGHTLY.

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COMBINE 6 T. MARGARINE, MILK AND 1 C. SUGAR IN SAUCEPAN.

STIR TO MIX. BRING TO A BOIL AND BOIL 30 SECONDS.

ADD CHOCOLATE PIECES; STIR UNTIL MIXTURE

THICKENS SLIGHTLY AND COOLS. STIR IN 1 TSP. VANILLA.

SPREAD OVER COOLED BROWNIES; CUT INTO SQUARES.

MAKES 5 DOZEN.