Orange Apricot Salad
This is great with ham!
16 ounce can apricot halves
2 - 3 oz. pkgs. of orange gelatin
6 oz can frozen orange juice
1 cup cold water
Drain apricots and reserve juice. Puree the apricots in the
Add water to apricot juice to make 1 1/2 cups. Combine water/juice
with gelatin and a dash of salt.
Heat till the gelatin is dissolved. Add the frozen
orange juice and stir till
it is all melted. Stir in apricots and the 1 cup of cold water.
Chill till firm. Makes about 5 cups.
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