Overnight Coleslaw

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1 med. head cabbage, (12 cups shredded)

1 green bell pepper, chopped

1 med. red onion, chopped

2 carrots, shredded

1 cup sugar

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DRESSING

2 tsp. sugar

1 tsp. dry mustard

1 tsp. celery seed

1 tsp. salt

1 cup vinegar

3/4 cup vegetable oil

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In large bowl, combine cabbage, pepper, onion, carrot and 1 cup sugar. Mix.

In a saucepan, combine dressing ingredients and bring to a boil.

Remove from heat and immediately pour over veggies, stirring to cover evenly.

Cover and refrigerate overnight. Stir well before serving.

About 12 servings.

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