Ruby's Potato Salad
4 large potatoes
4 hard boiled eggs
2 green onions, finely sliced
4 radishes, finely chopped
1 large rib of celery finely sliced (optional)
mayonnaise to combine
salt and pepper to taste
You can use any amounts to make as much as you like.
Peel and boil the potatoes, drain, when cooked and cool.
(some say it makes a tastier potato if you cook the with the peel on) If
you are making a large amount, cool
potatoes before assembly, to prevent the chance of food poisoning.
Cube the cold potatoes, mix with diced hard boiled eggs (reserve
one for garnish) gr. onions and radishes. Mix togther with mayonnaise
(not miracle whip) until of desired consistency. Store in fridge.
Best served the same day it is made.
This is our 'family' potato salad and it's wonderful, I have always
received lots of compliments when I have served it to company.
Salad for 20
5 pounds of potatoes, 12 eggs, 1 bunch of green onions and
1 bunch of radishes.... will make enough salad for about 20 people, if
you need to cook for a crowd or take a salad to a party.
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