Classic Potato Salad

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3/4 cup Mayonnaise or Light Mayonnaise*

1 Tbsp. yellow Mustard or Dijon mustard

1/2 tsp. celery seed

1/2 tsp. salt

1/8 tsp. pepper

4 cups cooked and cubed potatoes

2 eggs hard-cooked and chopped

1/2 cup chopped onion

1/2 cup sliced celery

1/3 cup dill pickle relish**

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*Or use Miracle Whip or Miracle Whip Light.

**Or use 1/2 cup chopped sweet pickles.

Combine Mayo, mustard, celery see, salt and pepper and relish. Combine

with the other ingredients gently to mix thoroughly. Chill several hours before serving.

This recipe is a classic from Kraft.

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