Sweet Onion Potato Salad

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A very unusual and delicious potato salad. Elevates potato salad to a new plane.

This is not our traditional family potato salad, but one I make when I want to

create a sensation!

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7 (3 pounds) medium red potatoes

1 large sweet onion (Walla Walla, Vidalia, or

Maui onion)

1 cup finely chopped celery

1 large Golden Delicious apple, unpeeled,

cored, and diced

12 pimiento stuffed green olives, sliced

1/3 cup chopped sweet pickles

1 1/2 cups mayonnaise

1 teaspoon Dijon mustard

2 tablespoons cider vinegar

1 teaspoon steak sauce or soy sauce

Salt and pepper to taste

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Boil potatoes with skins on just until barely done or tender when pierced with a fork;

drain and cool slightly. As soon as you can handle them, peel and cut into

chunks; place into a large bowl.

Cut onion into quarters and slice thin; add to potatoes along with celery, apple,

green olives, and sweet pickles. In a small bowl, combine mayonnaise, Dijon

mustard, cider vinegar, and steak sauce or soy sauce. Spoon over potato mixture;

mix gently. Season with salt and pepper.

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Cover and refrigerate at least 2 hours or overnight before serving.

Makes 10 to 12 servings.

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