Make Ahead Red Potato Salad

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8 cups cooked red skin potatoes, skin on,

in chunks

1 cucumber, peeled, seeded and chopped

1 medium onion, diced

4 hard cooked eggs, finely chopped

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Dressing:

1 1/2 c. mayonnaise

6 Tbsp. cider or white vinegar

6 Tbsp. sugar

2 tsp. celery seed

1 tsp. salt (or to taste)

Stir dressing ingredients together. Add to still hot potatoes and onion.

When cool add cucumber and eggs. Make at least 8 hr.

to one day ahead.