Steamed Green Beans
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19 lbs. green beans, trimmed
1/3 cup plus 3 Tbs. unsalted butter,
melted
2/3 cup plus 2 Tbs. lemon juice
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Place green beans in steamer basket over boiling water. Cover
saucepan
and steam 8-10 minutes or until tender. Plunge into water
filled with
ice. This will set the color and stop the cooking.
This can be done 2 days ahead.
To reheat plunge in boiling water drain, add the butter and lemon
juice. Serves 50.
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