Cream of Broccoli Soup

Eat your greens!!

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Serves 50

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2 1/2 c. margarine

2 c. onions, diced

2 c. celery, diced

8 c. broccoli cuts

2 c. flour

12 qt. chicken stock

4 c. warm milk

4 c. grated Cheddar cheese

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Sauté onions, celery and broccoli in margarine; add

flour and simmer until vegetables are crisp. Add chicken stock

and milk. Add seasonings and grated cheese. Stir until cheese is melted.

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Note: This recipe makes 50 servings. Halve it for 25

servings and quarter it for 12 servings.

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