Pancakes for a Crowd
with maple syrup!!
Serves 50 - 2 each
2 qt. (2 lb.) sifted all-purpose flour
1/3 c. (1 1/2 oz.) baking powder
2 Tbsp. salt
8 eggs, well beaten
2 qt. milk
1 c. shortening or melted butter
Sift together sifted flour, the baking powder and salt.
Stir in gradually a mixture of beaten eggs and milk. Do not
beat until smooth as over beating toughens pancakes. Add melted
butter. Bake on hot griddle until bubbles appear and edges are
cooked, then turn and brown on other side.
Makes 50 servings of two 4-inch pancakes.
to BRUNCH Index here
to SERVES 50+ Index here
to GROWLIES Index here