Pancakes for a Crowd

Serve with maple syrup!!

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Serves 50 - 2 each

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2 qt. (2 lb.) sifted all-purpose flour

1/3 c. (1 1/2 oz.) baking powder

2 Tbsp. salt

8 eggs, well beaten

2 qt. milk

1 c. shortening or melted butter

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Sift together sifted flour, the baking powder and salt.

Stir in gradually a mixture of beaten eggs and milk. Do not

beat until smooth as over beating toughens pancakes. Add melted

butter. Bake on hot griddle until bubbles appear and edges are

cooked, then turn and brown on other side.

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Makes 50 servings of two 4-inch pancakes.

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