Red Lobster Cheese Biscuits

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1 tsp Garlic salt or powder

1 Tbsp Parsley flakes

1 tsp Italian seasonings

5 lb Bisquick

44 oz Water, cold (5 1/2 c.)

1 lb Cheddar, sharp -- grated

1/2 c Butter

Preheat oven to 450 degrees. Mix Bisquick, water and

cheese. Drop by large spoonfuls onto greased baking

sheet. Bake for 8-10 minutes. After baking, (while

hot) brush on melted butter or margarine mixed with

garlic powder, parsley flakes and Italian seasoning.

(Amounts will vary by the size batch you make, but a

little goes a long way.) Serve hot. Makes 60.

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The RL manager's recipe is for a large quantity, so you'll have to

reduce the ingredient quantities by the size batch you desire.

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Note: For a smaller batch you can use

2 C. Bisquick

1/2 cup cold water

3/4 c. grated cheddar

which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired.