Red Lobster Cheese Biscuits
---
1 tsp Garlic salt or powder
1 Tbsp Parsley flakes
1 tsp Italian seasonings
5 lb Bisquick
44 oz Water, cold (5
1/2 c.)
1 lb Cheddar, sharp -- grated
1/2 c Butter
Preheat oven to 450 degrees. Mix Bisquick, water and
cheese. Drop by large spoonfuls onto greased baking
sheet. Bake for 8-10 minutes. After baking, (while
hot) brush on melted butter or margarine mixed with
garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a
little goes a long way.) Serve hot. Makes 60.
---
The RL manager's recipe is for a large quantity, so you'll have
to
reduce the ingredient quantities by the size batch you desire.
---
Note: For a smaller batch you can use
2 C. Bisquick
1/2 cup cold water
3/4 c. grated cheddar
which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water,
if desired.
--
Return
to the BREADS index here
Return
to SERVES 50+ Index here
Return
to GROWLIES Index here
