Red Lobster Cheese Biscuits

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       1    tsp Garlic salt or powder
       1    Tbsp   Parsley flakes
       1  tsp  Italian seasonings
       5   lb    Bisquick
      44   oz     Water, cold (5 1/2 c.)
       1   lb   Cheddar, sharp -- grated
         1/2   c   Butter
      Preheat oven to 450 degrees. Mix Bisquick, water and
      cheese. Drop by large spoonfuls onto greased baking
      sheet. Bake for 8-10 minutes. After baking, (while
      hot) brush on melted butter or margarine mixed with
      garlic powder, parsley flakes and Italian seasoning.
      (Amounts will vary by the size batch you make, but a
      little goes a long way.) Serve hot.  Makes 60.
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    The RL manager's recipe is for a large quantity, so you'll have to
      reduce the ingredient quantities by the size batch you desire.
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    Note: For a smaller batch you can use
    2 C. Bisquick
    1/2 cup cold water
    3/4 c. grated cheddar
    which will yield about 12 biscuits.
    You may also substitute soda water or gingerale for the water, if desired.
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