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Alfredo Sauce for 50

 

This recipe makes about 50 servings, so when serving 150 or 200, make 3 or 4 separate batches.

It is just too difficult to make a successful Alfredo sauce in one large batch.

 

1 lb. butter

10 cloves garlic, minced

1 lb. flour (approx. 4 cups, depending on humidity, maybe slightly less)

2 litres heavy cream (whipping cream)

1 liltre whole milk

1 ½ lb. freshly grated parmesan cheese

Fresh black pepper to taste

 

 

Melt butter in a 40 litre pot. Add garlic, and sauté for 1 minute, then stir in 1 lb flour to make a roux.

Slowly pour in 3 litres heavy cream and 1 litre whole milk and stir with a whisk until sauce begins to thicken.

Add 1-1/2 lbs freshly grated parmesan cheese and stir well. Add fresh cracked black pepper to taste and

test for salt.

 

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