Banana-Sour Cream Bars
Make this on a jelly roll pan and get
6 doz. bars.
1 c Dairy sour cream
1 1/2 c Sugar
1/2 c Margarine or butter, Softened
1 1/2 c Mashed bananas (about 3 lrg)
2 tsp Vanilla
2 c All purpose flour
1 ts Salt
1 tsp Baking soda
1/2 c Chopped nuts
Heat oven to 375. Mix sugar, sour cream, margarine and egg
in large mixing bowl on
low speed, scraping bowl occasionally, 1 min. Beat in bananas and
low 30 sec. Beat in flour, salt & baking soda on med., scraping
sides. Stir in nuts.
Spread in greased and floured jelly roll pan, 15-1/2 x 10-1/2 x
1 inch. Bake until light
brown. 20 to 25 min. Cool. Frost with Vanilla glaze. Cut into bars,
2 x 1. About 6 doz.
2 C powdered sugar;
1/4 C marg. or butter, softened;
1-1/2 ts. vanilla
2 Tbsp.. hot water.
Stir in 1-2 teaspoons additional hot water until smooth and of
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