Banana-Sour Cream Bars

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Make this on a jelly roll pan and get 6 doz. bars.

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1 c Dairy sour cream

1 1/2 c Sugar

1/2 c Margarine or butter, Softened

2 Eggs

1 1/2 c Mashed bananas (about 3 lrg)

2 tsp Vanilla

2 c All purpose flour

1 ts Salt

1 tsp Baking soda

1/2 c Chopped nuts

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Heat oven to 375. Mix sugar, sour cream, margarine and egg in large mixing bowl on

low speed, scraping bowl occasionally, 1 min. Beat in bananas and vanilla on

low 30 sec. Beat in flour, salt & baking soda on med., scraping sides. Stir in nuts.

Spread in greased and floured jelly roll pan, 15-1/2 x 10-1/2 x 1 inch. Bake until light

brown. 20 to 25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x 1. About 6 doz.

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Vanilla Glaze,

Mix:

2 C powdered sugar;

1/4 C marg. or butter, softened;

1-1/2 ts. vanilla

2 Tbsp.. hot water.

Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.

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