Butter Pecan Turtle Bars
Makes 3 doz. great tasting bars.
2 c. flour
1 c. br. sugar
1/2 c. butter
1 c. whole pecan pieces
2/3 c. butter
1/2 c. br. sugar
1 c. milk choc. chips
Preheat oven to 350 deg. Mix 2 c. flour, 1 c. br. sugar and
1/2 c. butter together and pack this crust mixture into the bottom of a
9 x 13 pan. Sprinkle pecans evenly over top. Cook 2/3 c. butter and
1/2 c. brown sugar over medium heat, STIRRING CONSTANTLY until entire surface
starts to boil. Boil 1 min. Pour over pecans and the crust.
Bake 18 -22 min, or until caramel is bubbly. Remove from oven and sprinkle
with the chocolate chips and allow to melt slightly. Swirl some chips
for a marble effect. Cool and cut into bars.
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