Scotcheroos

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A no bake treat.

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6 cups Rice Krispies

1 cup Karo syrup (light)

1 cup peanut butter

1/2 cup sugar

1 bag chocolate chips (12 oz)

1 bag butterscotch chips

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Melt the Karo and sugar together until the sugar dissolves. Stir in the peanut butter

while still over the heat. Add the 6 cups of rice krispies. Pour/press (it's thick)

this mixture into a 13 inch by 9 inch buttered pan. Ice the mixture

with a combination of the melted chips. Chill until firm. from

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