Chocolate Chip Toffee Bars
Rich and yummy.
2 1/3 c. all-purpose flour
2/3 c. firmly packed light brown sugar
3/4 c. margarine or butter
1 egg slightly beaten
1 c. coarsely chopped nuts
1 (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz. can) sweetened condensed milk (can use
low fat variety if desired)
1 (10 oz. pkg.) toffee bits or 4 Skor candy bars, chopped
Preheat oven to 350. In large bowl, stir together flour & sugar.
Cut in butter until mixture resembles coarse crumbs. Add egg;
mix well. Stir in 1 1/2 cups chocolate chips and nuts.
Reserve 1 1/2 cups mixture.
Press remaining crumb mixture onto bottom of 13 x 9-inch
greased baking pan. Bake 10 minutes.
Pour condensed milk evenly over crust, top with 1 1/2 cups toffee
Sprinkle reserved crumb mixture and remaining 1/2 cup
chocolate chips over top. Bake 25 to 30 minutes or
until golden brown. Sprinkle with remaining 1/4 cup
toffee bits. Cool completely. Cut into bars. Makes 36.
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