Chocolate Chip Toffee Bars

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Rich and yummy.

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2 1/3 c. all-purpose flour

2/3 c. firmly packed light brown sugar

3/4 c. margarine or butter

1 egg slightly beaten

1 c. coarsely chopped nuts

1 (12 oz. pkg.) semi-sweet chocolate chips

1 (14 oz. can) sweetened condensed milk (can use

low fat variety if desired)

1 (10 oz. pkg.) toffee bits or 4 Skor candy bars, chopped

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Preheat oven to 350. In large bowl, stir together flour & sugar.

Cut in butter until mixture resembles coarse crumbs. Add egg;

mix well. Stir in 1 1/2 cups chocolate chips and nuts.

Reserve 1 1/2 cups mixture.

Press remaining crumb mixture onto bottom of 13 x 9-inch

greased baking pan. Bake 10 minutes.

Pour condensed milk evenly over crust, top with 1 1/2 cups toffee bits.

Sprinkle reserved crumb mixture and remaining 1/2 cup

chocolate chips over top. Bake 25 to 30 minutes or

until golden brown. Sprinkle with remaining 1/4 cup

toffee bits. Cool completely. Cut into bars. Makes 36.

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