Ground Beef and Veggie Soup

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2 lb. ground beef

1 c. onion, diced

2 garlic cloves, chopped

2 bay leaves

6 beef bouillon cubes

4 c. diced potatoes

2 c. corn

2 qt. water

2 qt. tomatoes or juice

1 Tbsp. sugar

1 Tbsp. salt

1/4 tsp. pepper

2 c. diced celery

2 sliced carrots

1 can red kidney beans

2 c. shredded cabbage

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Brown meat; stir in onions and garlic; brown 5 minutes

more. Add other ingredients and simmer 2 hours. Add addition-

al seasonings to taste. Add zucchini, green pepper, green

beans, peas or other vegetables available as you wish. Makes 2

gallons. Feeds a crowd or freezes well. Approx. 30 servings.

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