Potato Casserole


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     1 cup sour cream
     1 can cream of mushroom soup
     1/4 cup butter
           1/2 cup green onions -- sliced
    1 1/2 cups cheddar cheese -- shredded
     3 pounds potatoes cooked -- peeled and cubed
      1/2 teaspoon salt
      1/2 teaspoon pepper
    1/2 cup bread crumbs

      Mix sour cream, soup, butter, green onions and 1 cup cheese in a greased deep 3-quart
     casserole. Gently stir in potatoes, salt and pepper. Top with remaining cheese and the bread crumbs. Bake in a 350*  oven for 1 hour, or until  bubbling hot.

                       NOTES : You can put this together the day before and heat just before
      your dinner
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