1 Cauliflower, medium, broken into pieces
4 Potatoes, large, peeled and halved
1 tbsp Butter or margarine
3/4 c Cheese gruyere or other hard cheese
1 dash salt & pepper To taste
also cayenne pepper
Cook the cauliflower in boiling salted water for 15 minutes
or until tender. Meanwhile, cook the potatoes in boiling water for 15 minutes
or longer until tender. Drain the potatoes and cauliflower and place in
mixing bowl. Add the butter, salt and pepper.
Mash together to make a puree; it is better to use a potato masher
as a food processor can make it too mushy. Beat the eggs into the puree,
one at a time, then stir in the cheese reserving 2 tablespoons of the cheese.
Spoon into a greased dish, and bake one hour with foil on it in a moderate
oven. Before serving, sprinkle the cheese on top and put under the broiler
This can be prepared in the morning and put in the fridge under
one hour before serving. Total cooking time may be slightly under 1 hour
if your oven is at 375 degrees.
to VEGGIES here
to GROWLIES Index here