Scrumptious Broccoli Casserole
1 bunch broccoli
1 c. frozen corn --see note
1 can cream of
1/2 c. grated parmesan
finely diced onion and gr. pepper to taste
1/2 c. butter -- melted
1 c. fine -- dry bread crumbs
1 tsp. Italian
1/2 tsp. garlic powder
1/2 inch thick slice
dry salami -- diced
Steam broccoli until tender crisp. Combine with corn, in
greased casserole. Beat eggs, soup and cheese, stir in onion and
gr. pepper (these are optional). Pour over broccoli and corn. For
the topping, melt butter and toss with the remaining ingredients. Sprinkle
evenly over dish. Bake 350 deg. for 1/2 hr. or until bubbly and browned.
Can be assembled ahead of time, mix the topping and keep
separate, add the
topping and salami (or ham) just before baking.
Dayle's note: I used cream of mushroom soup added a pinch
of oregano and added steamed sliced carrots and a bit of chopped onion..
I left off the topping,
and it was delicious. This is very versatile.
to VEGGIES here
to GROWLIES Index here