9 large baking potatoes
2 (3 oz.) or 1 (8 oz.) pkg.
1 c. sour cream
3 tsp. salt (or to taste)
pepper to taste
2 Tbsp. butter (more if
Serves 10 - 12, increase accordingly as required.
The original note on this recipe says that this dish can be
frozen ahead of time and baked a little longer.