1   sm. onion
   2  c.   fresh cranberries
     1/2  c.   sugar
     3/4  c.  sour cream
   2   Tbsp.  horseradish

In a food processor, grind cranberries and onions.  Blend in the rest of the ingredients
and freeze.  Defrost the night before you need to use it. This will freeze for about
1 month.  Delicious on prime rib, as well as turkey!
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