Type your title here.Recipe 1

Frozen Christmas 'Pudding'

cup raisins

1/2 cup sultanas

1/2 cup currants

1/4 lb. glace cherries

1/4 cup chopped dried apricots

juice & finely grated rind of 1 orange

1/2 cup cream

2 qts. ( 8 cups) chocolate ice cream, softened

1/2 cup extra cream

1 qt. (4 cups) vanilla ice cream, softened.

Extra cream and cherries for decoration.

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Combine fruit and juice in bowl. If this is for adults ...add brandy or your

favorite liqueur.

Fold cream and fruit into choc. ice-cream. Pour into a 12 cup

ice-cream mould. Freeze until firm

Whip extra cream and fold into vanilla ice-cream. Add this mixture on top of

the chocolate ice-cream. Refreeze until needed.

Then unmould Frozen Fruit Pudding....use a warm towel around the mould

or dip the base of mould into warm water.

Invert onto a plate. Decorate with whipped cream and cherries.

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