Frozen Christmas 'Pudding'
1/2 cup sultanas
1/2 cup currants
1/4 lb. glace cherries
1/4 cup chopped dried apricots
juice & finely grated rind of 1 orange
1/2 cup cream
2 qts. ( 8 cups) chocolate ice cream, softened
1/2 cup extra cream
1 qt. (4 cups) vanilla ice cream, softened.
Extra cream and cherries for decoration.
Combine fruit and juice in bowl. If this is for adults
...add brandy or your
Fold cream and fruit into choc. ice-cream. Pour into
a 12 cup
ice-cream mould. Freeze until firm
Whip extra cream and fold into vanilla ice-cream.
Add this mixture on top of
the chocolate ice-cream. Refreeze until needed.
Then unmould Frozen Fruit Pudding....use a warm towel
around the mould
or dip the base of mould into warm water.
Invert onto a plate. Decorate with whipped cream and
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