Jellied Cranberry Salad
1 qt. cranberries,
2 C. sugar
1/2 C. chopped pecans
1/2 C. hot water,
black cherry jello (you can use any flavor of red jello,
but black cherry is the BEST!)
In a food
processor, or by hand, coarsely grind the fruits, but do not
peel them. Add sugar and wait until it
dissolves before adding the
nuts and the jello mixture.
Stir in hot water and chill until set.
It's tart and sweet and crunchy. Everyone raves
about it, and I'm always asked to bring
Partial Make Ahead Directions:
chop fruits, add sugar and freeze. Defrost on
serving day (or the night before)
and add nuts, hot water, and jello.
Chill until set. You can freeze
them in two portions, use one for Thanksgiving
one for Christmas.
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