Light as Air Buns
Great for a Crowd
2 pkg. yeast (2 Tbsp.) -(can use instant yeast)
1/2 c. white sugar
1/2 c. margarine
2 tsp. salt
2 tsp. vinegar
3 1/2 c. lukewarm water
10 c. flour
Mix all ingredients; then knead lightly. Place in grease pan, turning to grease
the dough, cover with greased plastic wrap and let rise until doubled; punch
down. Shape into buns, place onto grease pans, cover with greased
plastic wrap, let rise until of good size.
Bake at 350 degrees for 12 minutes.