Light as Air Buns 

Great for a Crowd

2 pkg. yeast (2 Tbsp.) -(can use instant yeast) 
1/2 c. white sugar
1/2 c. margarine
2 tsp. salt
2 tsp. vinegar
3 1/2 c. lukewarm water
10 c. flour

Mix all ingredients; then knead lightly. Place in grease pan, turning to grease
 the dough,  cover with greased plastic wrap and let rise until doubled; punch
 down.  Shape into buns, place onto grease pans, cover with greased
 plastic wrap, let rise until of good size. 
Bake at 350 degrees for 12 minutes.

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