In a large bowl, combine soup, milk, and cheese. Add chicken or
turkey, macaroni and
eggs. Stir in 1/4 cup melted butter. Transfer to a greased 9x13 baking dish.
Cover and refrigerate overnight or at least 8 hours. Toss the bread crumbs with
remaining butter; sprinkle over casserole. Bake uncovered, at 350 degrees
for 60-65 minutes or until bubbly and golden brown.
Makes 12 servings