Baked Spanish Style Rice
16 pounds brown rice
4 gallons water or vegetable stock
1-1/3 cup chili powder
1-1/3 cup soy sauce
2/3 cup granulated garlic
1/4 cup ground cumin
2 tablespoons salt
Preheat oven to 350º F. Divide rice evenly among four #400 half pans.
Combine the water or stock with the remaining ingredients and stir to mix.
Pour one gallon over each pan. Cover tightly with foil.
Bake until rice is tender and all the liquid is absorbed, about 1-1/2 hours.