Chicken Confetti Wraps

100 servings 

Ingredients:
12 lb. chicken breast, diced 
1/4 cup vegetable oil 
1/4 cup ground ginger 
2 Tbsp. salt 
1 Tbsp. + 1 tsp. dried basil leaves, crushed 
1 tsp. ground pepper 
4 lb. 2-1/2 qt. carrots, shredded 
1/2 cup low sodium soy sauce 
6 lb. 1 gal. California seedless grapes 
100 flour tortillas, plain or flavored, 9 to 10-in. 
3-1/2 qt. brown rice, cooked* 
3-1/2 gal. shredded iceberg lettuce 
2-1/2 qt. nonfat ranch dressing, prepared 

1. Sauté chicken, salt, ginger, basil and pepper in oil in heavy skillet until
 chicken juices run clear. 
2. Add carrots and soy sauce; mix well. Cook 5 minutes on medium-low heat.
 Add grapes and heat thoroughly. 
3. Tightly wrap tortillas in heavy foil; heat at 350°F, 5 to 10 minutes. 
Spread tortillas on a clean, dry surface. 
4. Portion 1/2 cup each brown rice, chicken-grape mixture, shredded lettuce 
and 2 tablespoons dressing on one half of each tortilla. 
Fold in sides and roll each into a bundle. 

* Two cups uncooked brown rice equals 1-1/2 to 2 qt. cooked. 

Nutritional Analysis Per Serving: Calories 373, Carbohydrate 52 g, Protein 18 g Sodium 718 mg, Fat 10 g, Cholesterol 35 mg, Calories from Fat 24% Fiber 3 g.
 
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