Chunky Turkey Salad

Yield: 100 servings 

Ingredients:
1 qt. lowfat mayonnaise 
1 qt. lowfat yogurt 
1/2 cup prepared mustard 
9 lb. (1-1/2 gal.) California seedless grapes 
10 lb. (3 gal) cooked boneless turkey breast, cubed . 
8 lb. (2 gal.) celery, chopped 
10 oz. (2 cups) onions, chopped 
2 cups parsley, chopped 
1 Tbsp. + 1 tsp. salt 
1 tsp. ground black pepper 
100 lettuce leaves 

1. Combine mayonnaise, yogurt and mustard; mix well. 
2. Combine dressing with all ingredients and mix well. 
3. Portion 3/4 cup (6 oz.) on lettuce leaf for each serving. 

Nutritional Analysis Per Serving: Calories 130, Carbohydrates 10 g, Protein 15 g ,
 Sodium 229 mg, Fat 4 g, Cholesterol 38 mg, Calories from Fat 24%, Fiber 1 g. 

 Return to SERVES 100+  Index here
Return to Growlies Recipe Index here