Fruit Salad Dessert

1 gal. sliced peaches
1 gal. apricot halves
1 gal. sliced pears
5 large cans cut up pineapple
2 bottles cut up maraschino cherries, drained

Combine fruits and some of the juices.
At last minute slice in 12 to 15 bananas. 
Serves 120.

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