Ham and Cheese Coleslaw
2/3 cup olive oil
1/4 cup white wine vinegar
1 T. Dijon mustard
1 1/2 tsp. dill weed
3/4 tsp. black pepper
1 package of shredded coleslaw(16 0z)
2 cups shredded Swiss cheese
12 oz. baked ham, shredded or diced
3 whole Kosher dill pickles (coarsely chopped)
1/4 cup onion, finely chopped
1/4 cup chopped parsley
Whisk olive oil, vinegar, mustard, dill, and pepper in large bowl until well
blended..
Add shredded coleslaw, ham, cheese, pickles, onions & parsley.
Stir
well, cover & refrigerate overnight.