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Ham and Cheese Coleslaw

2/3 cup olive oil
1/4 cup white wine vinegar
1 T. Dijon mustard
1 1/2 tsp. dill weed
3/4 tsp. black pepper
1 package of shredded coleslaw(16 0z)
2 cups shredded Swiss cheese
12 oz. baked ham, shredded or diced
3 whole Kosher dill pickles (coarsely chopped)
1/4 cup onion, finely chopped
1/4 cup chopped parsley

Whisk olive oil, vinegar, mustard, dill, and pepper in large bowl until well blended.. 
 Add shredded coleslaw, ham, cheese, pickles, onions & parsley. 
Stir well, cover & refrigerate overnight.



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