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Rockin' Rice Salad

2 (16 oz.) cans black or red beans
2 cups cooked white rice
2 ears or 1 pack (10 oz.) frozen corn, thawed
1 small red onion, thinly sliced
handful of green olives, chopped
1 small (6 oz) can sliced black olives
2 red bell peppers, seeded & diced
1/2 cup chopped cilantro
salt & pepper to taste


2 tbsp. Balsamic vinegar
1/4 cup fresh lime juice
1/4 cup olive oil
2 to 3 tbsp. Worcestershire sauce
2 to 3 tbsp. soy sauce

Toss the salad ingredients until well combined.
In a small bowl, whisk together the dressing ingredients.
Pour vinaigrette over salad and toss well to coat.

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