1 onion chopped
1/2 green pepper chopped
1 bunch radishes sliced
1 cup cubed mozzarella cheese
1 package salami or pepperoni cut up
1 small can black olives sliced
a handful of stuffed green olives chopped
small jar hearts of artichoke chopped up and drained of oil (but save it)
few sprigs cilantro chopped up
Small bottle Bernstein's Italian Salad dressing (I like Restaurant flavor)
3 tablespoons Shilling Salad supreme
1 package spaghetti noodles cooked and drained
Put all in a bowl and stir well.
Cover with plastic wrap and put in fridge for overnight or several hours.
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