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Susan's Bean Salad

1 can green beans, chopped
1 can yellow wax beans 
1 can lima beans 
1 can large white beans
1 can garbanzo beans 
1 can red kidney beans
2 small onions, finely chopped
2 green peppers finely chopped
1 to 1 1/2 cups sugar
1 tsp black pepper
2 tsp salt
1 cup white vinegar 
1 cup vegetable oil
2 Tbsp dill weed 

Mix together in a large bowl. Refrigerate several hours or overnight.

The dill make this different and it's Delicious!

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