Tossed Taco Salad

2 lb. hamburger
1 large head lettuce, bit sized
1 bunch green onions, chopped
1 can pitted black olives, drained
1 small pkg. taco seasoning
2 c. mayonnaise, or to taste
1 can kidney beans, drained and rinsed
1 large tomato, cubed
1 1/2 c. shredded cheese (American or Cheddar)
sliced avocado for garnishing (optional)
1 medium bag Doritos, crunched in bag

Brown hamburger in skillet adding garlic salt and 1/4 of the chopped green onions. 
Cook until meat is done, drain grease and cool meat.
Combine taco seasoning with mayonnaise and set aside.
When ready to serve, using a large salad bowl, add lettuce, beans, olives,
remaining green onions, 3/4 of the cheese, tomatoes and tortilla chips.
Toss ingredients lightly and mix in mayonnaise, tossing until well mixed.
Garnish with remaining cheese and avocado slices or additional diced tomatoes.
Easily doubled. 

Return to SALADS Index here
Return to GROWLIES Index here