Make Ahead Party Sandwich

A no-fuss, make ahead entree for an informal get-together.

2 (1-pound) unsliced loaves Italian bread 
1 (8-ounce) package cream cheese, softened 
1 cup shredded cheddar cheese 
3/4 cup sliced green onion 
1/4 cup mayonnaise 
1 tablespoon Worcestershire sauce 
1 pound thinly sliced fully cooked ham 
1 pound thinly slice cooked roast beef 
12 thin slices dill pickle 
6 peperoncini, seeded and chopped 

Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-inch shell 
(discard removed bread or save for another use). 
Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. 
Layer ham and roast beef on bottom and top halves; place pickles on bottom halves and sprinkle 
with chopped peperoncini. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. 
To serve, cut into 1 1/2-inch slices. 
Makes 12 to 14 servings.

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