Asparagus Logs
1 can Asparagus (long stems)
butter
mayonnaise
Salt and pepper
GOOD square white bread
Carefully remove asparagus spears from tin, spread on paper towel to
drain
for at least two hours, (if some are very "fat" split in half).
Remove crusts from bread carefully spread each square with butter, and then
spread carefully and generously with mayonnaise.
take a spear and put diagonal on bread - sprinkle generously
with S & P.
Roll from corner to make a tube. I then cut the tube in
half to make smaller portions - your choice;
pile in bowl or on plate, cover with aluminum foil (putting
in
Tupperware doesn't seem to have the same effect, who knows why)
Refrigerate for several hours.
Remove from fridge at least 1/2 hour before serving.
So easy! Make it in the morning .
Asparagus Ham Rolls
Ham slices, square ones
Pickled Asparagus stocks
Cream Cheese
Use honeyed pressed ham slices
(square ones), make sure meat is dry.
Spread cream
cheese over entire square, place a pickled asparagus stalk in the middle, roll
up and cut in 1 inch pieces. Very easy to make, perfectly bite sized, and with a
great
blend of tastes!
This could also be turned into a sandwich similar to the above this one..
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