Broccoli and Peas
2 (10 oz.) pkg. chopped broccoli
1 (10 oz.) pkg. frozen peas
1 small jar Cheez Whiz
1/4 c. melted butter
1 can undiluted cream of mushroom soup
4 to 5 slices bread, cubed
garlic salt and pepper to taste
Cook together and drain broccoli and peas. Add Cheez Whiz and melted butter;
mix. Add soup and bread cubes. Add garlic salt and pepper to taste.
Bake in casserole at 350 degrees for 20 minutes.
This great holiday side dish can be made a day ahead and refrigerated.