French Green Bean Casserole
1 large onion, thinly sliced
3/4 stick margarine
1 bag or 2 boxes frozen French cut green beans
1 can bean sprouts
1 can water chestnuts
1 can mushroom soup
1 can French fried onion rings
2 c. sharp, grated Cheddar cheese
Sauté onion in margarine. Cook beans by directions.
Drain beans, bean sprouts, water chestnuts; mix well with soup and onions.
Pour mixture into greased 9 x 13-inch baking dish and cover with grated cheese,
then onion rings. Bake at 350 degrees for 35 minutes.
NOTE: This can be made a day ahead or frozen a week ahead,
adding cheese and onion rings when ready to bake.