Holiday Vegetable Casserole
2 (10 oz.) pkg. Brussels sprouts (cut in two)
10 oz. pkg. frozen green beans, cut
10 oz. pkg. frozen broccoli pieces
1 c. sour cream
1 c. mushroom soup
3 Tbsp. butter
1 c. grated sharp cheese
salt and pepper to taste
Cook vegetables together in large pot according to pkg. directions.
Grease a 9 x 13-inch casserole. Alternate drained vegetables and soup mix,
butter, salt and pepper. Top with cheese. Bake at 350 degrees for 30 minutes.
Can be prepared a day ahead.